1. Posted on November 4, 2015

    We had a nice write up with a number of other domestic cheesemakers. We’ve had a few, but are looking forward to trying the rest, hope you are too.

  2. Posted on April 10, 2015

    Craig Hageman, our head cheesemaker, gets all kinds of questions from new and long-time Alemar Cheese fans. Here, he shares some of the most common queries: What is the white stuff? Can you eat it? First of all, yes, you can eat it. [He encourages it!] The white, bloomy rind actually expands the flavor of the cheese, adding an earthy,… Read More »

  3. Posted on January 23, 2015

    Craig and I had the honor of accepting a Good Food Award for Bent River a few weeks back in San Francisco. The Good Food Awards began five years ago. Founder Sarah Weiner wanted to recognize small artisan producers who not only made good things, but made every effort to source ingredients in an ethical, thoughtful, and humane way. Sarah… Read More »

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