What a week it’s been here in Montreal. More to come, but I have to mention that Bent River received a third place ribbon in the Camembert category at the (North) American Cheese Society competition, topping dozens of other entries. One of my first posts covered my trip to the ACS conference three years ago in Chicago. I knew next to nothing about making cheese. As it turned out, a few weeks after, I made the decision to start Alemar Cheese, fully committing myself to this journey. What a nice affirmation, and my sincerest thanks to all those who had a stake or interest in our success. Au revoir for now!