Memorial Day weekend is upon us, the start of a new summer dawns.
The past few months have passed by quickly but not uneventfully. In March, Cedar Summit had a bumper crop of calves, and I had a “milk drought” as a result. Since then, I’ve been making more cheese than ever, as demand and new accounts continue to build (thank you). We were able to purchase a new, gleaming aging room that excites me to the point of occasional concern. And, after more thought than probably necessary, Alemar Cheese has found a farmers market home, to be announced soon. I’ll expound on these items and more in the coming weeks–promise.
The website is operational and for those of you outside of our limited retail circle, you can now order our cheese online.
Have a great holiday weekend, and I’ll be back soon!